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Associate Scientist
What this role offers you is the opportunity to be involved in the hands on development of new product, line extensions, quality and cost improvements, ingredient substitution and applied technology related projects. You will help to develop ideas from concept to commercialization. You will be part of a team and their goal is to be the future of food.
Prerequisites
- Bachelor's degree in food science required.
- Exposure to product development environment.
- Relevant technical training and work experiences in an R&D environment.
- Familiarity with bench-top, pilot plant processes and equipment.
- Ability to collect and analyze data from experiments and generate appropriate reports.
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